Tabbouleh

Tabbouleh is a Lebanese salad that is quick, easy to make, but really light and delicious. 

Serves:
8 people.
Preparation time:
20 minutes.
Ingredients:
- a few handfuls of parsley.
-1 large onion.
- 2 tomatoes.
- 3 tbsp fine bulgur, soaked for about 15 minutes.
-4 tbsp olive oil.
- the juice of 2 medium lemons.
-salt to taste.
-Some lettuce to garnish.
Method: 
Finely chop the parsley, onions and tomatoes. In a bowl, mix the parsley, onion and bulgur. Mix the olive oil, lemon juice and salt to make a dressing and add it into the bowl. Put the mixture in a serving dish and add the tomatoes on top. Garnish with some lettuce. And enjoy!