Prep time: 10 minutes
Cooking time: 1 hour
Ingredients:
Pumpkin
Method:
Preheat the oven to 180 C, cut your pumpkin in half, scoop the seeds and pulp out, cover in aluminium foil and put it in the oven for 1 hour. Take the pumpkin out and scoop the flesh, put it in a food processor or a blender until it has a baby-food consistency. You can then use it immediately or freeze it to use later.
